| 1 | Cover Page | |
| 2 | Editorial Board | |
| 3 | Index | |
| 4 | Pollinators and Their Role in Okra Yield Enhancement(Arti Sharma, Roshan pancholi ) | |
| 5 | Advances in Soil Carbon Sequestration: Implications for climate change mitigation(Ashutosh Majhi ) | |
| 6 | Nutritional Benefits of Super Food(Ms. Unnati Kumawat, Ms. Mamta Choudhary, Ms. Khushbu Goswami and Ms. Sunidhi Barala ) | |
| 7 | SUPER FOOD AS CURRENT DAY NEEDS: NUTRI CEREALS(Shrishti Singh) | |
| 8 | Climate- Smart Extension Services: Adapting to a Changing Environment(Neeraj Raj and Dr. Yogendra Kumar Singh) | |
| 9 | The Impact of Early Childhood Experiences on Lifelong Development(Jyoti Dudi, Renu, Swati and Samanta Bishnoi) | |
| 10 | Evolving Consumer Preferences: A Shift Towards Sustainable Products (Swati, Jyoti Dudi, Swati and Samanta Bishnoi) | |
| 11 | Bridging the Generation Gap: Parenting Gen Alpha (Samanta Bishnoi, Jyoti Dudi , Swati and Renu) | |
12
| Nutri Garden; A Sustainable Choice for Food Security in India (Renu, Kanak Lata , Jyoti Dudi , Samanta Bishnoi and Swati) | |
12
| “Empowering Farmers through Knowledge: The Evolving Role of Extension Services” (Qudsiya Tamkeen) | |
